Candice Batista’s Mediterranean veggie pizza

This is a recipe simple enough for a weeknight, but delish enough to make you think you’re on vacation.

The veggie toppings below are a starting point but adapt it to your tastes and availability. 

Start with a pre-made pizza crust of your choice. I use this crust from Whole Foods Market.  

• Top it with organic tomato pizza sauce and sprinkle on your favourite cheese - vegan cheese is great here too  
• add 7 -10 olives – halved and sprinkled  
• 4 mushrooms sliced 
• 2 tbsp sun dried tomatoes  
• a few small broccoli  florets 
• few thin slices of red onion  
• 4 artichokes - cut them up and put them all over the pizza 

Cook the pizza according to the instructions provided by the crust manufacturer. 

Enjoy!