Canada
You are here:
Showing 1 to 9 of 9 results
Loading
An error occurred. Please try again
No Results Found
Lynn Kavanagh
To reduce emissions from agriculture, we must reduce animal production and consumption. That’s why World Animal Protection stressed...
It’s time talk about the ‘cow in the room’
Our new report studies the impact of animal agriculture and meat consumption on Canada’s 2030 and 2050 climate...
Following the IPCC report declaring a “code red for humanity”, the Treaty is calling on world leaders to...
Lianna Pisani
Due to the livestock industry’s heavy demand for crops, water, energy, and land, food has rightly become a...
A recent study on cultured meat highlights the technology’s environmental benefits over conventionally farmed meat. Here’s how it...
There’s no doubt that eating less meat, dairy, and eggs is better for your health, the animals, and...
Treating animals cruelly and keeping them in poor conditions can lead to the emergence of novel viruses that...
Stay strong and save money by eating more plants.